[NEW]【HONDURAS】MIGUEL ARMANDO SAGASTUME

Name: [NEW]【HONDURAS】MIGUEL ARMANDO SAGASTUME
Brand: passagecoffee
Price: 1620.0 JPY
Availability: InStock

¥1,620

Tax included.

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2014年に現在の農園を買い、翌年にはパカス種を植え、2019年にはスペシャルティコーヒー用のマイクロロットをスタートしました。丁寧に収穫したチェリーを自宅の仮設ウェットミルに運び、毎日午後に果肉除去を行い、パーチメントを発酵タンクに入れ20〜22時間ドライファーメンテーションを行います。その後、パーチメントは大量の水で4回ほど洗浄され、アフリカンベッドで12日間ほど乾燥させます。乾燥の間、パーチメントは手作業で選別され、不良豆が取り除かれます。

Taste Note

Cherry

Apricot

Red apple

Peach

Honey

PROFILE

PRODUCER：Miguel Armando Sagastume

FARM : Finca Los Cedros

REGION: El Sauce, Santa Barbara

VARIETY : Pacas

PROCESS : Fully Washed

ALTITUDE :1,650m

PRICE
100g ¥1,620/ 250g ¥3,900 / 500g ¥6,885 / 1kg ¥11,340

【配送方法】

以下の配送方法をお選びいただけます。

・ネコポス
(コーヒー豆200g以下のご注文)

・クロネココンパクト便

(コーヒー豆500g以下のご注文)

・通常配送

【出荷日】

ご注文の翌日から、3営業日以内に配送させていただきます。

【返品期限】

商品到着後７日以内とさせていただきます。

【商品在庫】

一部の商品につきまして、店頭商品と在庫を兼ねているものがございます。場合によってはご注文いただきましても欠品となってしまう場合がございます。その場合は速やかにご返金させていただきます。